Does anyone have an old recipe for kraft fantasy fudge that uses chocolate chips? - kraft christmas wrapping paper
it will be in force for the new recipe with chopped semisweet baker's chocolate. Thank you in advance and Merry Christmas and happy holidays to all.
Sunday, January 17, 2010
Kraft Christmas Wrapping Paper Does Anyone Have An Old Recipe For Kraft Fantasy Fudge That Uses Chocolate Chips?
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4 comments:
Here it is!
Fantasy Fudge
Yes, this is the original Fantasy Fudge recipe on the back of the bottle Kraft Marshmallow and chocolate chips.
I never know why they changed the recipe with us, but I stopped because the recipe for you.
3 cups sugar
3 / 4 cup margarine
2 / 3 cup evaporated milk
1 12 oz (340 g) package semi-sweet chocolate chips
1 can 7 oz (198 g) Kraft Marshmallow Creme
1 cup chopped walnuts
1 teaspoon vanilla extract tea
Traditional method:
Mix sugar, margarine and milk in heavy saucepan 2-1/2 liter, full rolling bail, stirring constantly there. Continue to cook 5 minutes over medium heat, stirring. Remove from heat, add the melted chocolate. Add marshmallow cream, nuts and vanilla, beat until smooth. Pour into baking are 13 x 9-inch greased. Cool and cut into 1 inch squares
Microwave method:
Microwave margarine in 4 liters of microwave-safe bowl high (100% melted) for 1 minute or until it is.
Sugar and milk mixturell. Microwave on high for 5 minutes or until the mixture begins to boil, stirring after 3 minutes. Mix well, scraping bowl. Continue to microwave at HIGH 5-1/2 minutes under constant stirring after 3 minutes.
Stir until they melt chips. Add the remaining ingredients and mix well. Pour into baking are 13 x 9-inch greased. Cool to room temperature, cut into squares. 3 lbs.
Note:
Is that possible in a small reduction for thicker squares (yield pan).
Read all the way, is the variation of chocolate at the end
What you need
3 cups sugar
3 / 4 cup (1-1/2 sticks) butter or margarine
1 small can (5 ounces) evaporated milk (about 2 / 3 cup) (Thu sweetened condensed milk to use.)
1-1/2 package. (12 seats) BAKER'S semi-sweet chocolate, chopped
1 jar (7 ounces) JET PUFFED marshmallow cream
1 cup chopped PLANTERS Walnuts
1 teaspoon of tea. Vanilla
Make It
LINE-9-inch square pan with foil, with ends made of aluminum on the sides take the pan and set aside. Combine sugar, butter and condensed milk in large heavy saucepan. Bring to full boil over medium heat, stirring constantly there. Cook for 4 minutes. or candy thermometer reaches 234 ° C to avoid stirring constantly for burning. Remove from heat.
Add chocolate and marshmallow creme and stir until it is completely melted.
Add nuts and vanilla and mix well.
Immediately pour into prepared pan, spread the layer in the same form to form. Let stand at room temperature, cut for 4 hours or until completely cooled, into 1-inch squares. Shop tightly covered container at room temperature.
Kraft Kitchens Tips
Size-Wise
One serving of this dessert is sweet for two. Here you will find a small portion goes a long way in the taste of chocolate.
Variation - Classic Fantasy FudgePrepare recipe as directed) with 3 / 4 cup (1-1/2 sticks and replace margarine 1 pkg. (12 ounces) Sparks of dark chocolate for the cutting of semi-sweet Baker's chocolate for baking and cooking pan 13x9-inch pan of 9-inch square.
You already have your answer (above) and is a good idea. I just wanted to warn one thing: each square of Baker's chocolate = 1 ounces So if a recipe for chopped 12 Parking Baker dark chocolate, you can 12 ounces (2 cups) chocolate chips instead of semi-sweet.
Enjoy your fudge!
Enjoy! Sounds delicious!
http://www.christmas-cookies.com/recipes ...
Merry Christmas!
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